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Results 61 - 70 of 105 for crab bisque
61. CRAB BISQUE
Melt butter. Add broccoli, mushrooms, ... pepper, broth and cream. Stir until thick and bubbly. Add cheese and crab. Stir until heated and serve.
62. CRAB BISQUE
Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat.
63. CRAB BISQUE
Blend all but crab and sherry and heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter atop.
64. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.
65. CRAB BISQUE
Blend soups; stir in milk ... Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop. Serves 6 to 8.
Cook onions, mushrooms, broccoli and ... 1 minute more. Add cheese. Stir until cheese is melted. Add crab meat and heat through. 6-8 servings.
67. CRAB BISQUE
For shell fish use a ... 2 pounds of crab meat in 8 tablespoons butter. ... of heavy cream, 4 tablespoons of butter, and 4 tablespoons brandy.
68. CRAB BISQUE
Combine soups, milk, and cream. Heat just to boiling. Add crab meat, then sherry. Float butter on top. Serve 4.
In saucepan, cook leeks, mushrooms, ... at once. Cook until thickened and bubbly plus 1 minutes. Add cheese, stir until melted. Add crab meat.
Mix all ingredients together. Heat on low for 20 to 30 minutes. Serve over cooked rice.
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