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Results 21 - 30 of 105 for crab bisque
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
In a large saucepan, melt ... half, blending well. Add shrimp (or crab). Heat thoroughly by do not boil. Sprinkle with parsley before serving.
23. CRAB BISQUE SOUP
Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
Take large soup pot, melt butter and add flour. Add onion and celery, cook until onion is clear. Add liquid stock, then add milk, bay ...
In large pot, melt butter and add green onions and celery. Saute until tender. Add flour to coat vegetables and cook 2 minutes. Add chicken ...
26. CRAB BISQUE
Mix soups with half & ... salt and butter. Heat over low heat. Add crab and continue heating 5 minutes. Add cooking sherry and serve. Do not boil.
27. CRAB BISQUE
Mix all ingredients and heat almost to boil and serve immediately.
Heat to boiling and add 1/4 cup of sherry or to taste, 1/2 teaspoon grated nutmeg or curry sprinkled on top, Tabasco and serve with a twist ...
29. CRAB BISQUE
Melt butter; add onion, parsley and crab meat. Cook 5 minutes, stirring ... chicken broth and simmer 20 minutes. Add cream, cayenne pepper and salt.
Blend all ingredients in blender. Heat but do not boil. Serves 8.
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