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Results 81 - 90 of 105 for crab bisque
Put all ingredients in pot; stir well to combine. Heat until hot.
82. CRAB BISQUE
Blend, heat. Serve with dollop of batter.
Let crabmeat stand in sherry for one hour. Blend remaining ingredients and heat to boiling, BUT do not boil. Add crabmeat and sherry.
Prepare Japanese vegetables as directed ... Add cooked vegetables, crab meat, tomato, butter and pepper. ... garnish with parsley. 5 servings.
85. SEAFOOD BISQUE
De-head and peel prawns and ... prawns next and simmer for 1 minute. Then add mussels and crab; heat just to warm through. Serves 6-8 as an entree.
Can be low carb without ... low heat until crab meat is soft, about ten ... bread and pour bisque over and sprinkle with parsley. ... with a nice salad.
87. SEAFOOD BISQUE
Drain clams, shrimp and crabmeat; ... together; add to bisque stirring constantly over medium heat, ... reheated gently. Makes 10 to 12 servings.
88. SEAFOOD BISQUE
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
89. SEAFOOD BISQUE
In skillet, heat 4 tablespoons butter. Add scallion, green pepper, parsley and mushrooms; saute until soft but not brown. Set aside. In ...
Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or ...
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