Crab Bisque - Recipes - Page 2

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Results 11 - 20 of 105 for crab bisque

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11. CRAB AND CORN BISQUE

Saute celery, green pepper, and ... Gently stir in crab meat and heat thoroughly. Discard ... cups. This has become a favorite on Christmas Eve.

12. CRAB AND CORN BISQUE

In a saucepan cook the ... piping hot. Stir in parsley and serve. It is important to use fresh corn in this recipe to get a full-flavored bisque.

13. SHRIMP OR CRAB BISQUE

Cook onion, celery and garlic in the butter. Blend in the flour; add milk and seasonings. Stir until thickened, then add shrimp or crabmeat ...

14. CRAB & CORN BISQUE

Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.

15. CRAB-MEAT BISQUE

Put the first 7 ingredients and 1/8 teaspoon paprika in the blender and whirl until smooth. Add crabmeat and blend a few seconds. Bring to ...

16. EASY CRAB BISQUE

Combine soups, milk and cream. Stir in crabmeat. Cook over low heat until almost boiling, stirring often. Add sherry just before serving. ...

17. CRAB BISQUE

Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.

18. SHRIMP AND CRAB BISQUE

Start with butter and flour in a large soup pot to make a roux. Add onion and celery; cook until onion is clear. Add chicken or fish stock. ...

19. CRAB BISQUE

Melt butter in soup pot. Add half the crabmeat, the chicken stock, onion and celery; cook until tender. Add flour and blend to make a roux. ...

20. CRAB BISQUE

Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next 9 ingredients. Cook over medium heat, stirring ...

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