1 tbsp. butter
1 tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
1/2 sm. onion
2 c. milk
1/2 c. light cream
Paprika
1 (6 1/2 oz.) can crabmeat
1 tbsp. sherry
Chopped parsley

Put the first 7 ingredients and 1/8 teaspoon paprika in the blender and whirl until smooth. Add crabmeat and blend a few seconds. Bring to boil and simmer a few minutes. Add sherry and serve sprinkled with paprika and parsley. Makes about 1 quart.