Crab Bisque - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 105 for crab bisque

Previous 1 2 3 4 5 6 7 8 9 10 11 Next

71. CRAB BISQUE SOUP

Combine ingredients and heat.

72. CRAB BISQUE

Blend soup, milk and cream. Heat to boiling. Add crab and heat. Add sherry before serving. 6-8 servings.

73. CRAB BISQUE

Melt butter. Saute green pepper ... and add to pan. Stir constantly. Add cream; simmer (do not boil) 10-15 minutes. Add crab and sherry. Heat.

74. EASY CRAB BISQUE

Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.

75. CRAB BISQUE

In the top of a double boiler melt the butter and stir in flour, slowly stir in milk over a low flame. When the mixture thickens add 1/2 of ...

76. CRAB BISQUE

In medium skillet, saute onion and pepper in melted butter until onion is transparent. Add mushrooms and cook 3 minutes longer. Stir in ...

77. CRAB BISQUE

Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.

78. CRAB BISQUE

Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.

79. CRAB BISQUE

Mix all except whipped cream ... of whipped cream on top and sprinkle with chives. I usually add one package of frozen "imitation" crab chopped.

80. CRAB BISQUE

Blend soups, stir in milk ... Heat just to boiling. Add crab, heat through. Stir in wine just before serving. Float butter on top. Serves 4 to 6.

Previous 1 2 3 4 5 6 7 8 9 10 11 Next

—Recipe Index—