1 1/2 lb. crabmeat
1 stick butter
1 sm. green pepper, finely diced
1 med. onion, finely diced
1 tsp. vinegar
2 tsp. chili powder
4 tbsp. flour
1 qt. half & half
8 tbsp. sherry

Melt butter. Saute green pepper and onions. Mix flour, sugar, chili powder and add to pan. Stir constantly. Add cream; simmer (do not boil) 10-15 minutes. Add crab and sherry. Heat.