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Results 91 - 100 of 105 for crab bisque
91. SEAFOOD BISQUE
Combine in pan butter, onion ... use canned shrimp or crab or frozen baby shrimp. For extra seafood flavor, a can of shrimp soup may be added.
92. SEAFOOD BISQUE
Put scallops in a bowl with the wine. Cover and vent. Microwave 2 to 3 minutes on High. Then pour in a large pot. Add remaining ingredients ...
93. SEAFOOD BISQUE
Saute together until almost done. ... Oysters, shrimp and crab, can add a little ... You can add a dash of paprika to each bowl as it is served.
94. SEAFOOD BISQUE
Saute onion in butter in ... opaque. Add shrimp, crab, scallops and lobster and ... a little hot bisque into the egg yolks and ... salt as needed. Serve.
95. SEAFOOD BISQUE
Saute onion and celery in butter in large saucepan. Stir in flour. Gradually stir in water. Add bouillon cube, ketchup, bay leaf and ...
96. SEAFOOD BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
97. SEAFOOD BISQUE
Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
98. SEAFOOD BISQUE
Drain seafoods reserving liquids. Saute onion in butter in a 2 quart saucepan. Stir in flour and seasonings. Cook and stir until thickened ...
1. In 10 inch skillet, over medium heat in hot butter, cook mushrooms and chives or onion and garlic until vegetables are tender, stirring ...
100. SEAFOOD BISQUE
Fry bacon until golden brown; remove from pan; save grease. Fry onions in bacon grease until translucent; add garlic powder and Lea & ...
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