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Results 11 - 20 of 42 for beef bourguignon
11. BEEF BOURGUIGNON
Coat beef with flour and pepper. Brown ... additional hour. Add carrots and potatoes. Simmer 30 minutes. Makes 9 servings. 210 calories per serving.
12. BEEF BOURGUIGNON
In large pot, saute mushrooms ... set aside. Add beef to bacon drippings. Brown it ... cooking wine if liquid evaporates. Serve over rice. Serves 4.
13. BEEF BOURGUIGNON
Slowly heat a 4-quart Dutch ... high heat, brown beef cubes well all over (about ... wine to thin the sauce. It smells terrific when it is baking!
14. BEEF BOURGUIGNON
Combine beef cubes, mushroom soup and onion ... longer. Before serving add burgundy. Serve with noodles, rice or wild rice. Makes 4-6 servings.
Combine first seven ingredients, mix well, add beef. Marinate for at least ... over enough marinade to cover. Cook on low 8-10 hours. Serves 4
In large heavy pan, cook ... bacon drippings, brown beef cubes. Add soup, wine, garlic, ... or until tender. Remove bay leaf. 4 to 6 servings.
17. BEEF BOURGUIGNON
Cube meat. In a skillet, ... and mushrooms to beef stew when about 30 minutes ... chopped garlic. Cook until meat is tender. Season to taste. Serve.
18. BEEF BOURGUIGNON
Cut bacon into lardons and ... slightly. Dry the beef in paper towels. Saute carefully ... cooking. May be made in advance. Freezes beautifully.
19. BEEF BOURGUIGNON
Cut meat and roll in flour. Brown on all sides in half butter and olive oil. Add salt and pepper. Pour in 3 ounces warm Brandy and light. ...
Cut bacon into small pieces, ... thickened. Add to beef mixture. Cover, simmer for 1 ... cooked noodles or rice, if desired. 8 to 10 servings.
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