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Results 21 - 30 of 42 for beef bourguignon
21. BEEF BOURGUIGNON
Substitutes: 2 tablespoons catsup. 2 cubes beef bouillon in 1 cup water. ... 1/2 hours. Add remainder of red wine while cooking. Serves 6 to 8.
22. BEEF BOURGUIGNON
Cut bacon into small pieces ... stirring frequently. Dredge beef in mixture of flour, salt ... medium heat until potatoes and carrots are tender.
Mix all ingredients and cook in crockpot on low all day. Serve over rice or noodles. Serves 6.
24. BEEF BOURGUIGNON
Coat beef with flour and pepper and ... simmer a second hour. Add carrots and potatoes and simmer 30 minutes. 210 calories per serving, 9 servings.
Place beef, onions and garlic in ... carrots, potatoes and parsley. Continue to bake 1/2 hour. Then remove cover and bake for additional 30 minutes.
26. BEEF BOURGUIGNON
Heat oil in skillet over ... over meat; add beef bouillon. Stir in tomato paste. ... sauteed mushrooms, and onions; heat. Serve over rice. Serves 8.
27. BEEF BOURGUIGNON
1. In deep bowl, combine ... and seasonings. Add beef cubes and marinate for 24 ... simmer 10 minutes longer. 10. Serve over noodles. Serves 3 to 4.
28. BEEF BOURGUIGNON
Fry 10 small or 5 ... 2 lbs. lean beef cut into 3/4 inch cubes ... few leaves to your tossed salad! From "Dining with my Friends for the Epicure"
29. BEEF BOURGUIGNON
Cut beef into large cubes and roll ... Cook for another 10 minutes. Cook mushroom caps in butter and arrange over top of casserole. Serve hot.
30. BEEF BOURGUIGNON
This is a delicious stew, but directions must be followed exactly, with no substitutes, for it to come out right. In deep bowl, combine ...
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