Results 41 - 42 of 42 for beef bourguignon

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1. Brown meat in 2 tablespoons oil in a Dutch oven. Remove from heat. 2. Sprinkle salt, marjoram, thyme, and pepper over meat. 3. Combine ...

Combine all ingredients except cornstarch, water and mushrooms, in large saucepan. Cover and simmer slowly until meat is tender, about 2 ...

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