1 c. butter
2 eggs
2 1/2 c. sifted flour
1 tsp. salt
2 c. light brown sugar
2 tsp. vanilla
2 tsp. baking soda
3 c. quick oats

Set aside.

Over boiling water, stir until smooth:

1 (12 oz.) pkg. chocolate chips
1 can Eagle Brand Sweetened Condensed Milk
2 tbsp. butter
1/2 tsp. salt

Add:

2 tsp. vanilla

Put in greased 10x15 inch pan 2/3 of first mix. Cover with chocolate mixture. Swirl in dots of remaining mixture.

Bake in a preheated 350°F oven for 25 to 30 minutes.