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Results 21 - 30 of 456 for fudge bar
Melt butter on High 1 ... in nuts. Spread over fudge. Melt chocolate chips on medium 2 1/2 to 3 minutes. Spread atop caramel. Chill until firm.
22. FUDGE NUT BARS
Melt first 4 ingredients over ... minutes. Cool; cut into bars. I usually double the recipe, one for now and one for the freezer or for sharing.
23. CANDY BAR FUDGE
Heat butter, cocoa, brown sugar and milk in a saucepan; bring to a boil. Stir in powdered sugar and vanilla. Pour into greased 8 inch ...
Preheat oven to 350°F. Grease ... mix, contents of fudge packet from mix, eggs, water, ... golden brown. Cool completely in pan. Cut into bars.
Heat oven to 325°F. Grease ... minutes or until bars are set. Remove from oven ... evenly over marshmallow. Cool completely. Cut into bars.
Grease 9x13 inch cake pan. ... toothpick comes out clean. Cool and cut into bars. Freezes well and keeps in refrigerator up to 1 week. Yields 36 bars.
Line a 9x9x2 inch pan ... nuts. Spread over fudge. In a 2-cup glass ... squares. Serve at room temperature. Store in refrigerator. Makes 64 pieces.
That's a lie. Combine softened butter, brown sugar, oatmeal, and flour. Pat crumbs into 9 x 13 inch pan. Save 1/3 for top. Heat milk and ...
1. Split banana lengthwise into quarters and then slice into small chunks, 1 1/4 cup about. 2. Melt butter in large skillet over medium ...
*You can use the same ... your favorite candy bar or mini peppermint patties. Butter ... remaining candy. Refrigerate 2 hours. Makes 36 pieces.
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