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Results 11 - 20 of 456 for fudge bar
Preheat oven to 350°F. Combine butter and chocolate in saucepan. Heat on low until melted. Remove from heat. Add sugar, flour, nuts, ...
Cream butter and sugar. Add eggs and vanilla, and mix well. Add flour, salt and baking soda. Mix. Add oatmeal and mix. Save 1/4 of mixture ...
13. CANDY BAR FUDGE
Grease an 8x8 in. square baking pan. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture ...
Cream 1/2 cup softened butter, ... is baking prepare fudge frosting to be spread over ... over warm toffee. Cut while still warm. Yield: 48 bars.
1. Make the crust: In ... 2. Make the fudge while the crust is baking: ... x 1 inch bars and transfer the bars to ... separated by sheets of wax paper.
16. FUDGE NUT BARS
Cream together 1 cup butter ... pan. Cover with fudge filling. Dot with remainder of ... browned. Cool in pan, cut into small 2 x 1 inch bars.
Mix crust layer in given ... 9x13 inch pan. FUDGE LAYER: Combine in a saucepan ... at 350 degrees until lightly brown, about 20 to 25 minutes.
TO MAKE BARS: Combine butter and sugar. ... pan. TO MAKE FUDGE LAYER: In small saucepan combine ... top. Bake at 350 degrees for 20 to 25 minutes.
Heat oven to 375°F. Grease ... until golden brown, about 20 minutes; cool. Cut into bars, about 2 1/4 x1 1/2 inches. Makes approximately 50 bars.
20. YUMMY FUDGE BARS
Combine first 6 ingredients and mix well. Add butter and mix until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumbs. Press ...
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