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Results 51 - 60 of 456 for fudge bar
In a large bowl, combine ... frosting mix, spread filling over dough in pan. Bake at 350 degrees for 20 to 25 minutes. Cool. Cut into 36 bars.
BASE: Heat oven to 350 ... minutes. FROSTING: When bars come out of oven, immediately ... knife to marble. Refrigerate until firm. Cut into bars.
Grease and flour a 13 x 9 inch pan. Melt butter and chocolate in saucepan. Meanwhile, mix sugar and eggs in bowl, then add rest of ...
54. FUDGE REVEL BARS
Mix: Add: Mix well and spread in a greased jelly roll pan, saving 1/3 of dough to put on top. In a pan over low heat or microwave melt: ...
In large bowl, combine ingredients (cake mix, peanut butter, eggs, and melted butter). By hand, stir until dough holds together. Press 2/3 ...
Mix flour and baking soda. ... with remaining nuts and chips. Bake at 350 degrees for 40 minutes. Cool in pan. Cut into bars. Makes about 3 dozen.
Heat oven to 375 degrees. ... gently. Bake 30 minutes or until lightly brown. Cool in pan. Cut cooked cookies into bars. Store in refrigerator.
Mix sugar and milk together. ... paper or use fudge frame. Put peanut butter on ... make smooth and shiny. When cold, cut. Makes two dozen bars.
Mix flour and baking soda. ... with remaining nuts and chips. Bake at 350 degrees for 40 minutes. Cool in pan. Cut into bars. Makes about 3 dozen.
Preheat oven to 350 degrees. ... warm cookies with Fudge Frosting. While cookies are warm, cut into bars and remove from pan. Makes ... of almost pourable consistency.
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