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Results 111 - 120 of 5,520 for how to make pickles
Note: Add 2 tablespoons of ... cloves and allspice to make the pickling vinegar. When coring ... minutes. Peppers will lose some of their crispness.
Drain juice (discard). Chunk pickles. Put in a large ... several times. Allow to rest (room temperature) for 2 ... This is definitely addictive.
113. PICKLED POTATO SALAD
Combine all ingredients. Use enough mayonnaise to coat well. Chopped sweet pickles (gherkins) may be added, if desired.
Lay out the two slices ... The goal is to create a creamy layer that ... soggy when the pickles are added. Layer the drained ... One tip to make sure the pickles are well ... taste. Makes one serving.
In a saucepan, combine vinegar, sugar and pickling spice. Bring to a boil; reduce heat and ... least 3 weeks before using. Makes about 3 pints.
Slice large size pickles into thin slices. (Using a ... more. Drain thoroughly. Make a pickling syrup of: Combine ... pickles, let come to a boil and put in ... onions. Good on sandwiches.
117. KOSHER DILL PICKLES
Wash and dry cucumbers. Pack ... run off slightly to carry off air bubbles. Seal ... place. After opening store in refrigerator. Makes 2 jars.
Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
119. HOME-MADE PICKLES
Wash cucumbers and remove stems. ... 1/2 teaspoons salt to 1 cup water and fill ... pint jars 10 minutes in a boiling water bath before storage.
Cut zucchini in 1 1/2 ... is optional. Bring to a boil, reduce heat and ... Adjust lids to seal; process for 15 minutes in boiling water bath.
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