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Results 61 - 70 of 5,520 for how to make pickles
Combine first 5 ingredients, stirring ... stirring well. Dip pickles in milk mixture and dredge ... until pickles float to surface and are golden brown. Drain on paper towels.
Stir flour, cornstarch, baking powder, ... a large bowl. Make a well in center, add ... deep fryer. Dip pickles in batter to coat evenly and fry.
Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.
Beat egg yolks and water together. Add flour slowly to keep batter smooth. Slice pickles 1/2 inch thick, drain on ... hot deep fat. Serve warm.
Wash and drain beans; trim ... and garlic. Bring to boil. Cover beans with liquid. Adjust lids and process in water bath 10 minutes. Makes 4 pints.
Cut dill pickles into slices of 1/4 inch ... batter. Heat oil to 375 degrees F. in a ... float to the surface, about 4 minutes. 4 to 6 servings.
Thoroughly wash the fresh okra; ... Bring the mixture to boiling. Pour the hot liquid ... (Start timing when the water returns to boiling.) 4 pints.
Beat yolks and water together. ... Trim end on pickles. Slice 1/4 inch thick ... towels. Heat oil to 375 degrees and fry. Do ... and serve at once.
In small piece of double-thick ... tie pickling spices to form a small bag. In ... before serving. Store opened jar of pickles in the refrigerator.
Cover zucchini and onion slices ... and spices. Bring to a boil. Add zucchini and ... Adjust caps and process in a boiling water bath 15 minutes.
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