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Results 71 - 80 of 5,520 for how to make pickles
Snap off tough ends of ... medium saucepan; bring to a boil. Pour vinegar mixture ... Process in boiling water bath 15 minutes. Yield: 3 pints.
In saucepan, put the sugar, ... pickling spices; bring to boil. Add beets to this ... beet mixture. Seal and let set for 3 days in refrigerator.
Put half of dill in ... with something heavy to hold the dish down. They ... in 1 to 3 days, depending on how thoroughly pickled you want them.
Pack washed pickles in jar. Add dill, onion ... in a cool place for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:
Wash peppers, make a slit in the side ... Bring pickling mixture to boil, pour over peppers and ... Heat jar lids before using for best results.
76. PICKLED EGGS
Put vinegar in a pot. ... until it comes to a boil. In a jar, ... seasoning. Let stand until cooled. Add hard boiled eggs, cover jar. Let set 1 week.
Rinse heart or tongue with ... a small knife make 6 to 8 small slits in various ... before slicing. When thoroughly chilled skim off any excess fat.
78. PICKLED EGGS
Arrange whole eggs and onion ... poured into jar to completely cover egg and onion ... to set for 2 days before eating. Needs no refrigeration.
79. PICKLED EGGS
Drop eggs in large mouth ... ADD FOOD COLORING TO SIMMERING SOLUTION. Cool, pour over ... keep indefinitely in cool place, get better with age.
80. PICKLED BEETS
Cook beets, skin and pack ... spice and salt to each jar. Boil together sugar, vinegar and water. Pour over beets, leaving 1/2" headroom. Seal.
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