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Results 81 - 90 of 5,520 for how to make pickles
Make brine of 2 cups salt to 1 gallon water. Boil and ... and pour over pickles (fresh hot bath for 3 ... filling jars with liquid and seal at once.
Soak cucumber chips in lime ... will cause the pickles to be less crisp, and Granny wouldn't approve! Make them as you like. If ... soak and cooking steps.
The jalapeno is a hot ... warm climates. It makes a delicious relish pickled in ... use Heat mixture to boiling. Pour over peppers so ... boiling hot water bath.
If small peppers are left whole, slash 1 1/2 to 2 slits in each. Quarter ... pints or pints. Makes 9 pints. Note: Use a ... organic vinegar (no store-brands!).
In a gallon jar (ingredients ... of Kosher salt to each quart of water that ... in refrigerator. The pickles keep well until Christmas and are also fine after that.
Soak pickles in lime solution for 12 to 24 hours according to manufacturers ... check jars to make sure they have all sealed. ... filling with hot liquid.
Bring ingredients for the pickling solution to a boil. Wash about 4 ... cucumbers may be used, and ingredient amounts can be varied to your taste.
88. PICKLED OKRA
This is really hot! You may want to cut the amount of spices ... minutes in a boiling water bath. Let pickles stand at least 5 weeks before opening.
89. PICKLED EGGS
Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.
90. PICKLED EGGS
Day before serving: In medium ... and bay leaves to boiling. Place shelled eggs in ... vinegar mixture. Cover and refrigerate overnight. Drain.
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