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Results 21 - 30 of 5,520 for how to make pickles
In a medium saucepan, bring vinegar to a boil; add remaining ingredients. ... eggs pink, add a few tablespoons of beet juice from canned beets.
About 15 medium size cucumbers, ... or steel fork to keep from shriveling). Make a brine with 1 cup ... minutes (quarts) (leave 1/4-inch headspace).
Slice unpeeled cucumbers 1/8-1/4 inch ... and remaining ingredients to a boil. Add vegetables; bring ... boiling water bath canner for 10 minutes.
24. DILL PICKLES
Sterilize 4 1-quart canning jars. ... and salt. Bring to a boil and fill the ... Half of the pickles will lose their bright green ... pickles will be soft.
Wash and thinly slice unpeeled ... mix together. Allow to sit for 3 hours in ... adjust lids. Process in a boiling water bath for 10 minutes.
26. ONE PENNY PICKLE
Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water ...
Wash cucumbers and slice lengthwise. ... seed. Bring mixture to a rolling boil. Place a ... to cool using a jar lifter. Yields about 8 pints.
Combine spices with vinegar; bring to a rapid boil for 5 ... jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
Wash and thinly slice the ... the pepper pods to the vinegar, then add the ... Adjust lids. Process for 15 minutes in a boiling water bath canner.
Thoroughly wash and scrub cucumbers ... ice and allow to stand for 3 hours. Drain ... in the canner returns to boiling. Yield: About 7 pints.
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