How to Make Pickles - Recipes - Page 4

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Results 31 - 40 of 5,520 for how to make pickles

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31. KOSHER DILL PICKLES

Sort freshly picked cucumbers, discarding ... water and allow to soak for 1 hour. Remove ... recommendations are for pickles to be processed in a ... not a preservative. Makes 7-8 quarts, depending upon size ... Claussen, Freeborn County Fair, Minnesota

32. UNCOOKED REFRIGERATOR PICKLES

Combine vinegar, sugar, salt and celery seed. Heat to the boiling point. Pour over ... time. Replace the onions and cucumbers as used, if desired.

33. CRISPY PICKLE SLICES

Canning salt is available in ... no anti-caking agents to cloud the brine. If you ... not unsafe, it makes for less attractive pickles. Sprinkle vegetables with salt. ... hours. Yield: 8-10 pints.

34. PICKLED EGGS

This is an old family recipe. Boil a quantity of beets until fork tender. Save juice! Slip off skins as soon as you can handle them. Slice ...

35. DILL PICKLES

Select good sized cucumbers. Discard ... the best variety to use, but any type of ... firm. Pack the pickles into a stone crock with ... Ready in 3-5 weeks.

36. FRESH PICKLED VEGETABLES

Combine all ingredients for marinade. Use to marinate one or more (or ... parts marinade liquid with 1 part oil and use as a marinade for steak.

37. SUN PICKLES

Fill a quart jar with pickles about the size of a ... jar with water to overflowing. Seal. Place jar in ... desired; leave 1/4-inch headspace.

38. CUCUMBER PICKLES

Soak pickles overnight in salt and alum ... well, then heat to the boiling point in the ... minutes. Store in a cool, dark place for up to 1 year.

39. BREAD AND BUTTER PICKLES

Peel onions. Wash and thinly ... canning salt. Allow to stand in brine for 3 ... Combine with drained pickles. Drain brined cucumbers (do ... or 15 minutes (quarts).

40. REFRIGERATOR PICKLES

Combine sugar, vinegar, salt and spices together to make a cold syrup. Do not ... 5 days before using. Keeps for 3 to 4 weeks in refrigerator.

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