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Results 41 - 50 of 57 for homemade beef stew
Brown roast on all sides in heavy pot. Cover with 1 to 2 quarts of water. Add spices and salt and pepper to taste. Simmer uncovered 2 to 3 ...
Brown ground beef and drain. In large pot or saucepan, mix all ingredients and ground beef. Cook for 30 to 40 minutes or until celery is tender.
43. HOMEMADE POT PIE
Cook chicken and onion in 3 quart water about 1 hour; until done. Remove chicken from broth and cool. Remove from bone. Set aside. Potatoes ...
44. HOMEMADE SOUP
Put soup bone in water; let simmer for about 1 hour and a half. Add barley and cook for another 1/2 hour. Add tomatoes, seasonings, ...
Heat wine, celery, 2 tablespoons of the oil, 1 tablespoon of the parsley, sugar, rosemary, marjoram, thyme, peppercorns, juniper berries, ...
Fill a 4-quart pan with water (halfway), adding bone, stew meat and onion. Cook covered ... add water or beef broth. Cook on slow or ... your soup while cooking.
47. HOMEMADE SOUP
In a large soup pot, place stew beef and enough water to cover ... vegetables. Turn down heat and simmer soup until the vegetables are tender.
Cut meat in very small pieces. Chop the apples in small pieces. Cut suet in small pieces. Combine ingredients in the order given and simmer ...
Cut beef stew into smaller pieces for quicker ... taste. You can add 1/4 cup of rice with vegetables if you wish, it tends to thicken the soup some.
50. HOMEMADE SOUP
Pour everything in pot. Stir until done.
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