1 soup bone
2 cans crushed tomatoes
1 can corn
1/2 c. barley
1 lb. potatoes
1 lb. chopped meat
1/2 lb. stew beef
2 clove garlic cloves
1 onion, chopped
Salt and pepper

Put soup bone in water; let simmer for about 1 hour and a half. Add barley and cook for another 1/2 hour. Add tomatoes, seasonings, potatoes and simmer for 1/2 hour on medium heat. Add rest of ingredients until potatoes and barley are cooked through. Serve over elbow macaroni or just by itself.