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Results 101 - 110 of 450 for graham cracker pudding desserts
In a 9x13 inch pan, layer bottom with graham crackers. Follow instructions on package for mixing pudding, then add Cool Whip ... 8 hours before serving.
Crust: Mix crushed graham crackers, melted butter and sugar ... Prepare instant lemon pudding according to package directions, using ... on top of dessert. Sprinkle reserved crumbs over ... and picnics this summer.)
Combine crumbs, 1/4 cup of ... into bowl. Add pudding mix. With mixer at low ... topping over pudding. Garnish with chocolate curls, if desired.
Put 2 cups milk in bowl. Mix in pudding mix, then add Cool Whip. Put layer of graham crackers on bottom of 9 x ... Best if overnight. Cut and eat.
Combine prepared pudding and Cool Whip; mix well. ... inch pan layer graham crackers, pudding, crackers, pudding, crackers. ... of frosting. Refrigerate overnight.
Butter sides and bottom of ... bottom with whole crackers. Beat pudding with milk until thick - ... add all other ingredients. Mix well. Reserve.
Double for 9 x 13 pan. Make pudding and add crushed pineapple. Add in layers to Graham cracker crust: 1st: pudding with crushed ... cheese and Cool Whip.
Mix pudding with milk until thickens, fold ... inch pan with graham crackers. Spread 1/2 pudding over ... with mixer. Refrigerate dessert after frosted until ready to ... made a day ahead.
Combine crumbs, 1/4 cup sugar ... into bowl, add pudding. Beat 1-2 minutes until ... Just before serving, spread remaining whipped topping on top.
Mix pineapple (juice and all) into pudding mix. Add 1/2 small Cool Whip container. Pour into crust and refrigerate.
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