Graham Cracker Pudding Desserts - Recipes - Page 4

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Results 31 - 40 of 450 for graham cracker pudding desserts

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31. CHOCOLATE CLAIR DESSERT

Mix the vanilla pudding mix with 3 cups of ... 9 pan with graham crackers. Spread 1/2 of the ... chocolate mixture on grahams. Chill 4 to 6 hours.

32. ICE CREAM DESSERT

Mix graham crackers, butter and sugar together. ... minutes. Cool. Whip pudding, milk and ice cream ... Cool Whip. Freeze dessert until ready to use.

33. LAYERED FRUIT DESSERT

Arrange crackers in bottom of a 9 ... bowl, combine dry pudding mix, dry milk, undrained pineapple ... Mix 1 teaspoon lemon juice with banana.

34. PUMPKIN CHIFFON DESSERT

Line a 13x9 pan with graham cracker crumbs. Combine in order: eggs, ... minutes. Cool. Combine pudding and milk. Beat 2 minutes. ... or pecans on top.

35. CHERYL'S GRAHAM CRACKER DESSERT

Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together pudding and milk until formed. Add ... a layer of graham crackers on the bottom. Add ... Frost with chocolate frosting.

36. CHOCOLATE ECLAIR DESSERT

In a 9 x 13 pan place one layer graham crackers. Mix together in a bowl, pudding, milk, and cool whip. ... crackers and let cool in the fridge.

37. CHOCOLATE ECLAIR DESSERT

Mix pudding and milk until set. Blend ... inch pan with graham crackers, broken into squares. Layer ... remaining ingredients and pour over top. Chill.

38. BANANA SPLIT DESSERT

Grind crackers to make crumbs and combine ... 13-inch pan. Make pudding according to package directions and ... chocolate syrup and chopped nuts.

39. PUMPKIN CHIFFON DESSERT

Mix pumpkin, spice and Cool Whip together. Add pudding and cream, mix all together. Spread crackers, sugar and butter in ... pumpkin mixture over graham cracker crust. Optional: In place ... and 1/2 teaspoon ginger.

40. CHOCOLATE ECLAIR DESSERT

HINT: Make dessert and refrigerate a day ahead of serving, so pudding sets. Grease bottom of 9x13 ... bottom with whole graham crackers, one layer. Make pudding ... Serves 8-12. Very easy.

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