34 graham crackers
1 stick butter
2 bananas
1 (15 oz.) can crushed pineapple, drained
1 small vanilla instant pudding
12 oz. Cool Whip
chopped pecans (for garnish)
chocolate sundae syrup (for garnish)

Grind crackers to make crumbs and combine with melted butter. Press into bottom of 9 x 13-inch pan.

Make pudding according to package directions and pour on crumb crust. Top with sliced bananas. Put drained pineapple on top of pudding and bananas. Cover with Cool Whip. Garnish with swirls of chocolate syrup and chopped nuts.