Crust:

2 c. graham cracker crumbs
1 stick butter melted
1-8-oz. pkg. cream cheese
1 stick butter - melted
1 tsp. vanilla
1 box powdered sugar
1 can of crushed pineapple

Cream with mixer and pour over crust. Dice about 4-5 bananas and put on top. Put 1 can of drained crushed pineapple on top.

Top with 1 large bowl of Cool Whip. Garnish with cherries and nuts if desire.

Refrigerate.