1/2 c. butter, melted
1 1/2 c. graham cracker or vanilla wafer crumbs
1 (3 oz.) instant vanilla pudding
4 bananas, sliced
1 pt. fresh strawberries, sliced
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) Cool Whip

Mix butter and crumbs. Pat into 9 x 13 inch pan. Prepare pudding and spread on crumbs. Place bananas on top of pudding. Place strawberries on bananas, and pineapple on strawberries. Spread Cool Whip over pineapple. Refrigerate overnight. Cut into squares. Garnish with strawberries, if desired.