Results 111 - 120 of 450 for graham cracker pudding desserts

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Mix pudding as instructed on package, let ... inch pan with graham crackers, pour on 1/2 of ... least three hours in refrigerator before serving.

Mix pudding and milk together at low ... the pan with graham crackers. Pour pudding mixture over ... Refrigerate for at least 30 minutes before serving.

Butter bottom of 13x9 inch pan. Line with crackers. Make pudding according to package directions. Mix ... enough to spread over top of dessert.

Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. ... pour over top of layered dish. Refrigerate for 24 hours.

Mix crackers and butter. Put in 8 ... milk for each pudding. Layer puddings over cream ... 3/4 milk, 1 fat, 1 bread, 1/2 protein, 40 optional.



Mix graham crackers, soda crackers and melted ... in pan. Mix pudding and milk. Add quart pecan ... chopped Heath bar. Set out just before serving.

Crush crackers and mix with butter. Put ... 13 pan. Mix puddings with 1 cup milk and ... remaining 1/4 cup graham crackers. Sprinkle on top of Cool Whip.

Mix first 3 ingredients and ... spread over crust. Mix pudding and 3 1/2 cups milk; pour over cream filling. Chill. Spread on Cool Whip and serve.

Combine graham crumbs, pecans, and butter. Bake ... both packages of pudding, using 3 1/2 cups ... Spread 1 1/2 cups whipped topping over pudding.

Fold pudding into Cool Whip. Layer crackers in 9 x 13 inch ... remaining ingredients, beating until spreading consistency. Chill at least 24 hours.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index