1 1/2 c. graham cracker crumbs
1/4 c. ground pecans
4 heaping tbsp. liquid butter
1 (8 oz.) pkg. cream cheese
4 tbsp. milk
1 1/2 c. whipped topping
2 pkgs. Jello Brand sugar free instant pudding

Combine graham crumbs, pecans, and butter. Bake at 400 degrees for 8 minutes. Cool. Beat cream cheese and milk until smooth. Fold in whipped topping. Spread over crust. Prepare both packages of pudding, using 3 1/2 cups of milk. Pour over cream cheese layer. Chill overnight. Spread 1 1/2 cups whipped topping over pudding.