2 1/4 c. water
2 tbsp. butter
26 oz. berries
1 1/2 c. sugar
3 tbsp. cornstarch

CAKE:

3 oz. butter
3/4 c. sugar
1 1/3 c. milk
2 c. flour
2 1/2 tbsp. baking powder
1/4 tsp. salt

Heat water to boiling, add berries and butter. Let come to bubbly stage. Mix cornstarch and sugar together. Stir into berries.

CAKE: Cream butter and sugar, add milk. Mix in sifter; flour, baking powder and salt. Stir all ingredients. Pour cake in bottom of pan, spoon berries on top. Bake at 350 degrees for approximately 50 minutes.