1 beaten egg
1 c. coarsely crumbled crackers (about 20)
1/4 c. milk
2 tbsp. oil
2 tbsp. finely chopped onion
1/4 tsp. Worcestershire sauce
1 lb. ground beef
1 tbsp. chili powder
1/4 tsp. salt

Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt, and Worcestershire sauce. Add ground beef and mix well. Shape into 6 patties 1/2 inch thick. Coat with remaining cracker crumbs. Cook in hot oil over medium heat about 3 minutes on each side.