4-6 med. size Irish potatoes
2 lg. onions
Salt and pepper to taste
1/2 stick butter
1/4 c. water

Peel and slice potatoes in round 1/4 inch thick. Fry in skillet with heated butter, turning gently periodically until golden brown.

Peel and slice onions into rings. Place on top of potatoes, add salt and pepper to taste, add 1/4 cup water. Cover tightly, lower fire to simmer and allow to cook 10 minutes; turn over and allow to cook another 10 minutes. Serve immediately.