2 tbsp. butter
2 tbsp. bacon drippings or shortening
6 cooked, pared, thickly sliced potatoes
1 med. onion, chopped
Salt and pepper to taste

Melt butter and drippings or shortening in heavy skillet. Add sliced potatoes and chopped onions to hot skillet. Season with salt and pepper. Cook over low fire until bottom crust is brown, turn, and brown other side.