REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CREEK FRIED POTATOES | |
11 sm. potatoes, unpeeled 2 med. onions, sliced 9 slices Emge bacon Use 9 x 13 inch pan. Layer 3 slices of bacon on bottom. Thinly slice unpeeled potatoes and lay over bacon. Lay sliced onions on potatoes. Salt and pepper as desired. Repeat layers 2 more times. Cover with foil. Bake for 1 hour at 350 degrees. Serves 6 to 8 people. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |