1 lb. bacon
4-6 potatoes, cooked in skin, peeled and cubed
1-2 green peppers, sliced or chopped
1 onion, chopped
Salt, pepper, garlic, sweet basil to taste
1 (12 oz.) pkg. fresh mushrooms
1/2 c. (or more) grated Parmesan cheese

Cut bacon in 1 inch pieces and cook in large frying pan until cooked but not crisp. Add potatoes, onion, peppers and choice of spices. Stir to coat potatoes and cook until done - about 20 minutes. Add mushrooms, cover and cook about 5 minutes. Sprinkle with cheese. Cover and cook until cheese melts, about 2 minutes. Serves 4 to 6.