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Results 11 - 20 of 31 for country fried potato
Preheat oven to 375°F. Combine ... 2/3 cup French fried onions, cheese and bacon bits ... until fried onions are golden. Makes 4 to 6 servings.
12. STEAK PIE
Line bottom and sides of glass dish or pie plate with mashed potatoes. Cut cooked steak into bite size pieces, chop onion, and mix steak, ...
Peel potatoes and slice into ... until water is gone. Turn potatoes occasionally to prevent sticking. Serve hot with country cornbread and beans.
14. COUNTRY POTATOES
Peel 1/2 inch strip around center of each potato. Cook potatoes until tender ... bacon, chives and parsley. Bake at 325 degrees for 20 minutes.
Peel and dice potatoes, onions, ... parsley. Cook at medium heat, turning the fries often to avoid sticking. Serve hot for a great country breakfast.
In baking dish, place potatoes, 1/2 can onions. Combine soup and milk. Pour half over potatoes and onions. Cover evenly with cheese slices ...
Preheat oven to 375 degrees. ... and 1/2 can fried onions. In small bowl, blend ... pour half over potato mixture. Arrange cheese slices over ... 15 minutes before serving.
Preheat oven to 425 degrees. ... potatoes. Cut each potato lengthwise into 8 wedges. Place ... tender. Sprinkle with cheese. Bake 5 minutes longer.
Finely grate potatoes drain any liquid. Add onions, eggs, flour, salt and baking powder. In a pan add oil to a depth of 1/8 inch. Heat over ...
Flour season and brown chicken, then add onion, celery, carrots, and potatoes. Season to taste. Cover everything with water. Cover pan and ...
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