1 1/2 - 2 c. bite size pieces of country fried steak
Mashed potatoes
1 - 1 1/2 c. gravy
1 med. onion

Line bottom and sides of glass dish or pie plate with mashed potatoes. Cut cooked steak into bite size pieces, chop onion, and mix steak, onions and gravy together. Spread on top of potatoes. Bake at 375 degrees for 20 to 25 minutes or until mixture is thoroughly heated. Great to use up leftovers.