3 c. frozen hash brown potatoes
1 can Durkee French fried onions
1 can condensed cream of chicken soup
1 c. milk
6 slices American cheese
1 box frozen vegetables
5 or 6 pieces chicken

In baking dish, place potatoes, 1/2 can onions. Combine soup and milk. Pour half over potatoes and onions. Cover evenly with cheese slices and top with chicken. Pour soup mix over chicken. Bake at 375 degrees for 45 minutes. Then stir vegetables into potatoes and bake for 15 minutes or until chicken is done. Top with remaining onions and bake for 5 minutes.