2/3 c. butter
1/2 c. dry bread crumbs
2 tbsp. grated Parmesan cheese
2 tsp. Italian seasonings
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split
1/4 c. dry white wine or apple juice
1/4 c. chopped green onions
1/4 c. chopped parsley

Melt butter. Combine bread crumbs, Parmesan cheese, Italian seasonings, garlic salt and salt. Dip chicken breasts in melted butter, then roll in bread crumbs to coat. Place, skin side up in ungreased 9 inch square baking dish. Bake near center of 375 degree oven for 50-60 minutes or until golden brown.

Meanwhile add wine, green onion or parsley to remaining melted butter (about 1/2 cup). When chicken is golden brown, pour butter sauce around and over chicken. Return to oven for 3-5 minutes until sauce is hot. Serve with sauce spooned over.