Results 91 - 96 of 96 for scallop sauces

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Chop 1 bunch basil. Melt ... sauce. Arrange salmon scallops atop sauce. Broil until top ... and fish is just slightly underdone, about 1 minute.

On sheet of wax paper or a paper plate dredge veal in flour, coating both sides. In 10 inch nonstick skillet combine butter and oil; heat ...

Mix water and cornstarch and ... strain and reserve. Scallops rinse pat dry cut 1 ... and oysters. Toss. Garnish with shells and lemon wedges.

Saute onion and garlic until tender in oil. Add tomatoes and small amount of water; simmer 15 minutes. Add basil, parsley, sugar, salt and ...

Brown garlic and onion in oil. Add tomato paste and 1 can of water, using tomato paste can to measure. Cover and let cook 15 minutes. Add ...

In a deep 10" frying ... pound fresh bay scallops 1 pound medium shrimp, peeled ... 1 pound angel hair pasta, drain well and serve with sauce.

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