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Results 51 - 60 of 96 for scallop sauces
In a stainless steel or ... liquid. Add the scallops and cook, stirring, for 1 ... tablespoons of minced parsley and additional Parmesan cheese.
Saute shallots in oil and butter. Add shrimp and scallops, stir until coated. Add ... by half. Add Parmesan cheese. Pour over cooked Fettuccine.
Trim the green beans, cut ... pan, saute the scallops in 1 tablespoon of the ... tablespoons of butter. Season with salt and pepper. Serves 4.
Soak scallops in milk for 30 minutes. ... scallops. Cook just to heat through. Serve over rice or patty shell. Garnish with lemon wedges and parsley.
Cut scallops into bite-size pieces. Heat vermouth ... with following green sauce. This sauce is good with vegetables or as a spread in sandwiches.
Trim the green beans, cut ... pan, saute the scallops in 1 tablespoon of the ... of butter. Season with salt and pepper and serve. 4 servings.
Add cream to skillet in which you have browned and cooked veal. Add horseradish and cook 2 minutes. Add tomato sauce, parsley, chives and ...
Prepare stuffing according to package directions for dry stuffing. Spread in 13 x 9 x 2 inch baking dish, and top with chicken. In large ...
Cook 10 pounds potatoes with the skins until done. Cool. Then peel and cube the potatoes. Put milk on to warm. Add butter and let the ...
Steam cabbage in small amount of boiling, salted water until crisp tender; drain. Melt butter in saucepan; stir in flour. Remove from heat, ...
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