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| SAUCE FOR VEAL CHOPS OR SCALLOPS (Veal) | |
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1 c. cream 2 tbsp. horseradish 1 c. tomato sauce Parsley Chives Add cream to skillet in which you have browned and cooked veal. Add horseradish and cook 2 minutes. Add tomato sauce, parsley, chives and heat through. Spoon sauce over veal. | |
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