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Results 11 - 20 of 96 for scallop sauces
In 2 quart glass casserole, ... once. Stir in scallops; cover; vent. Cook on ... desired, lemon twist. Makes 4 luncheon or 8 appetizer servings.
In large bowl, whisk together ... pepper. Add the scallops and mushrooms; coat well. Cover ... succulent seafood goes well with a side dish of rice.
In a large bowl, whisk ... pepper. Add the scallops and mushrooms and coat well. ... until cooked through. Garnish with lemon wedges and serve.
1. Combine the sauce ingredients: ... 2 minutes. Add scallops or shrimp, stir fry 2 ... cook another minute or two. Serve over rice. Serves 4.
Clean scallops, if scallops are large, ... Stir in scallops; stir fry 2 minutes. Sprinkle with sesame oil and serve with steamed rice, if desired.
Make a mixture of corn ... one egg, add scallops. Then poach in boiling ... soy sauce. Reduce heat for 2 minutes, add butter and cilantro. Enjoy.
Make cheese sauce first. Melt ... as desired. Combine scallops and cheese sauce and spoon ... 1/2 fat, 1/2 bread, 1/2 milk, 30 optional calories.
Dredge the halibut lightly in ... ginger briefly. Add scallops and saute very quickly. CAUTION: ... the sauce. Garnish with lemon and parsley.
Cook linguine according to package ... set aside. Cut scallops in half crosswise and set ... well. Sprinkle with cheese and parsley and serve.
In medium bowl, toss scallops with lemon juice. Wipe mushrooms; ... mixture. Cook 2 minutes longer. Serve at once. Nice with rice. Makes 4 servings.
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