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Results 81 - 90 of 96 for scallop sauces
Bring first 5 ingredients to a boil. Boil for 2 minutes. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add to above ...
All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. Add all seafood except fish. Cook on low heat ...
Saute garlic in butter until ... until thickened. Add scallops and shrimp. Cook 2 more ... fettucini, drain. Toss together and sprinkle with cheese.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, ...
Put a few tablespoons of ... have opened add scallops, shrimp, clam juice, chopped ... minutes). Drain cooked pasta, add seafood and sauce; serve.
1. Heat oil in heavy skillet. Add garlic and peppers and cook over medium heat until peppers are soft. 2. Add remaining ingredients except ...
Chop and combine the anchovies, black pitted olives, 1 clove of garlic, and 1 tablespoon of olive oil. Mash into a paste and set aside. ...
Fry pork chops under medium-low heat in bacon grease and Worcestershire sauce. Cover with lid while frying to keep chops moist. Fry only ...
Peel each individual clove of ... clam juice, shrimp, scallops, and squid and cook ... over linguine or spaghetti. Garnish with basil. Serves 6.
Heat the oil and saute ... as shrimp and scallops.) Add scallops and shrimp; ... immediately over pasta in large individual serving bowls. Serves 12.
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