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Results 71 - 80 of 96 for scallop sauces
Brown lamb. Add onion, bell pepper, garlic, olives and sweat until the onions begin to become translucent. Add diced tomatoes with juice, ...
Add all ingredients to melted butter, mix. Heat to almost boiling, pour over fettuccine. Sprinkle parsley over all. Add more cream if ...
Add liquid from artichoke hearts to olive oil in large skillet; add garlic and mushrooms and lightly saute. Add next 7 ingredients, simmer ...
In 10 inch skillet over ... Add shrimp and scallops, cook 2 minutes more ... sauce over hot cooked pasta. Grated cheese optional. Makes 4 servings.
Heat 2 tablespoons of the butter in a saucepan. Add the flour and cook, stirring, for 2 minutes. Stir in salt and pepper and milk. Cook, ...
76. SEAFOOD SAUCE
Saute first 4 ingredients in butter until vegetables are tender. Add flour; cook, stirring constantly, 1 minute. Gradually add evaporated ...
77. WHITE SAUCE
Melt butter in top of double boiler. Water in lower part of boiler should be hot, but not boiling. Add flour and salt gradually, stirring ...
In 10 inch skillet over ... Add shrimp and scallops; cook for 2 minutes ... Serve over cooked pasta. Sprinkle with Parmesan cheese if desired.
79. CREOLE SAUCE
Heat oil in saucepan. Add ... seasoning. May need some sugar to cut acidity of tomato products. Add shrimp, scallops or any other seafood item.
80. PINK PASTA SAUCE
Cook onion until soft. Add ... Add parsley and scallops and continue cooking over low ... immediately over linguine or spaghetti. Serves 4 to 6.
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