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Results 31 - 40 of 96 for scallop sauces
In a large skillet melt the butter. Sear the scallops, add the shallots and ... the sauce and bring to a boil and adjust seasoning again. Serve.
If scallops are large, cut into 1 ... control to broil and/or 550 degrees. Broil 5 inches from heat until crumbs are toasted, 3-5 minutes. Serves 6.
Melt butter in saucepan. Add ... boil. Combine with scallops, spoon into shallow 2 ... 400 degrees for 15 to 20 minutes until bubbling. Serves 6.
Broil or bake scallops with a little butter. Lightly ... leaves the taste behind. Pour this mixture over scallops. Bake in oven for about 5 minutes.
Melt butter in saucepan. Saute shallots and scallops. Scallops are done when ... and sprinkle with additional grated cheese. Makes 4-6 servings.
Saute mushrooms in butter. Add ... and cream. Add scallops and put in baking dish. ... degrees for 15 minutes. Serve over rice. Serves 4 to 6 people.
Melt butter in 4 cup measure in microwave. Stir in flour. Heat milk in 2 cup measure for 2 minutes. Stir milk into flour mixture until ...
Heat 1 tablespoon butter in ... half. Add the scallops and the salt to taste. ... evenly, about 1 to 3 minutes. Serve. Sprinkle with chopped parsley.
Saute onion, garlic in oil ... 5 minutes. Add scallops and cook for 4 to ... tablespoon parsley. Serve on top of or mixed in with pasta. Serves 4.
Broil or fry scallops until browned. In a saucepan ... cheese melts, about 15 minutes. Serve with potatoes and vegetable or serve over toast points.
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