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Results 61 - 70 of 96 for scallop sauces
Put the scallops in a bowl with milk. ... and scallops. Top with butter and garlic sauce. Toss well. Sprinkle with parsley and salt. Serves 6.
Put stuffing in pan first, then chicken. Pour the following sauce over and bake. Melt 1/4 cup butter. Add: A dash of salt and pepper 2 c. ...
Heat butter in top of ... from heat. Poach scallops about 10 minutes in simmering ... Garnish with green pepper and serve with rice. Serves 6 to 8.
Dust the veal scallops with flour. Heat the butter ... Preparation time = 15 minutes. Cooking time = 30 minutes. Good with chicken cutlets, too.
In 10 inch skillet, cook ... to boiling. Add scallops and reduce heat. Cook uncovered, ... over lettuce, pasta or rice. 230 calories. Serves 5.
If scallops are large, cut into 1 ... control to broil or 550 degrees. Broil 5 inches from heat until crumbs are toasted, 3 to 5 minutes. 6 servings.
4 servings If sea scallops are used, cut them into ... accompanied by noodles enhanced with a few sliced mushrooms and a salad of cucumber and dill.
Co ok shallots and parsley ... 6 tablespoons. Add scallops and cook for 1 minute ... and sprinkle with parsley and Parmesan cheese. Serves 4-6.
Put scallops, bay leaf, pepper and ... dish. Top with bread crumbs. Dot with butter, sprinkle with paprika and place under broiler until browned.
Saute garlic in oil and add parsley. Add scallops and cook just until opaque, 3-4 minutes. Pour over pasta and sprinkle with bread crumbs.
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