| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 96 for scallop sauces
Heat butter (best to use ... 5 minutes. Add scallops and saute for 2 minutes. ... salt to taste. Put scallops back in pan and serve over pasta.
Serves 6. Wash scallops and drain. Combine wine, salt, ... prepared in advance, then reheated in a 350 degree oven for 10 minutes until bubbly.
Coat 1 lb. sea scallops in flour. Season with salt ... parsley, salt & pepper and heat. Serve scallops over rice and top with sauce from skillet.
Melt butter in double boiler or saucepan. Add flour, seasoning and stir smooth. Slowly add the hot milk, stirring constantly. When it ...
Heat 2 tablespoons butter in ... browns, add the scallops. Cook over high heat, ... butter. Sprinkle with parsley and serve on rice. Serves 4.
Saute garlic in oil and add parsley. Add scallops and cook just until opaque 3- 4 minutes. Pour over pasta and sprinkle with bread crumbs.
Dust scallops with flour, salt, pepper mixture. ... lightly brown. Add wine, simmer 3-4 minutes. Add parsley, serve with skillet juices over rice.
28. SCALLOP SAUCE
Measure all ingredients into a ... flavors to blend or store in refrigerator. Keep mixing well as you use it as a basting sauce for grilled scallops.
Melt butter in double boiler or saucepan. Add flour, seasoning, and stir smooth. Slowly add the hot milk, stirring constantly. When it ...
In a wide pan combine ... Keep warm. Rinse scallops and pat dry. Thread onto ... an alternative simmer scallops in sauce for 15 to 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables