1 (6 oz.) pkg. banana cream Jello instant pudding and pie filling
1 (8 oz.) carton Cool Whip
1 can Eagle Brand milk
7-8 sm. bananas
1 box vanilla wafers

Prepare pudding mix according to package directions. Blend Cool Whip and Eagle Brand milk into pudding mixture. Line bottom of 3 quart flat casserole with vanilla wafers. Slice 1/2 of the bananas over wafers, pour 1/2 of pudding mixture over bananas. Repeat process ending with pudding. Sprinkle a few crumbs on top.